Skip to main content Search

Greek Broccoli with Arugula Pesto and Roasted Lemon
4.4 83 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

Arugula Pesto
  • Parmesan cheese in pieces
    2 oz
  • lemon thin peel only, no white pith
    1
  • pine nuts
    1 oz
  • garlic cloves
    2
  • baby arugula
    3 oz
  • extra virgin olive oil
    2 ½ oz
  • lemon juice
    ½ oz
  • salt
    ¼ tsp
Broccoli
  • extra virgin olive oil
    1 tbsp
  • broccoli florets
    20 oz
  • red onions sliced thinly (approx. 1 onion)
    8 oz
  • cherry tomatoes halved
    8 oz
  • feta cheese crumbled
    5 oz
  • lemons halved
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 525 mg
Protein 11 g
Calories 1322 kJ / 316 kcal
Fat 26 g
Fibre 4 g
Saturated Fat 7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States
There is Always Room at Our Table 26 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3(21)

20min

Spicy Shrimp and Quinoa Bowl

4.7(102)

30min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(68)

55min

Southwest Quinoa

4.7(288)

40min

Chili-Lime Chicken with Cauliflower Rice

4.4(109)

1u. 10min

Quinoa Salad with Strawberry Vinaigrette

4.4(48)

25min

Mediterranean Chicken

4.3(137)

35min

Lemony Broccoli and Chickpea Pitas

4.3(28)

45min

Mixed Green Salad with Apple Lime Vinaigrette

4.5(48)

15min

Greek Rice

4.3(57)

1u. 20min

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45min

Turkey Taco Bowl

4.8(264)

1u.