Skip to main content Search
Kamut Salad with Spicy Lemon Vinaigrette

Kamut Salad with Spicy Lemon Vinaigrette
4.5 15 ratings
Prep. 20 min
Total 9 h 25 min
6 portions
Sign up for free

Ingredients

  • kamut grains
    9 oz
  • water to soak
Dressing
  • fennel seeds
    1 tsp
  • dried red pepper flakes
    1 tsp
  • salt
    ½ tsp
  • black peppercorns
    ½ tsp
  • extra virgin olive oil
    2 ½ oz
  • lemon juice
    2 oz
  • red onions thinly sliced half-moons
    4 oz
  • capers rinsed
    2 tbsp
Salad
  • water
    60 oz
  • salt
    1 tsp
  • kale stems removed, cut into pieces (1 in.)
    4 oz
  • broccoli florets
    10 oz
  • fresh mixed herbs to garnish (parsley, mint, cilantro, basil)
  • lemon in wedges
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 772 mg
Protein 6 g
Calories 1046 kJ / 250 kcal
Fat 6 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Green Bean and Radicchio Salad with Chèvre

3.9(7)

40min.

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4.7(9)

4hod. 20min.

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7(29)

30min.

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

4.9(9)

24hod. 55min.

Lentil, Cauliflower and Kale Salad

4.7(30)

1hod. 5min.

Greek Vegetables

3.8(10)

1hod.

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(85)

30min.

Mushroom Ragu with Zoodles

4.5(51)

40min.

Herbed Goat Cheese Crostini with Tapenade

5.0(17)

45min.

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45min.

Cauliflower Artichoke Cheese Bake

4.1(23)

1hod. 10min.

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(76)

45min.