Devices & Accessories
Baba Ghanoush
Prep. 10 min
Total 1 h 30 min
8 portions
Ingredients
-
eggplant17 oz
-
extra virgin olive oil plus extra to coat eggplant2 oz
-
garlic cloves3
-
yellow onion2 oz
-
tahini2 oz
-
freshly squeezed lemon juice1 oz
-
salt to taste½ tsp
-
freshly ground pepper to taste⅛ tsp
-
parsley chopped, leaves only to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
155.4 mg
Protein
2 g
Calories
524.2 kJ /
125.3 kcal
Fat
11 g
Fibre
2.6 g
Saturated Fat
1.5 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portugal to Greece
10 Recipes
United States
United States
You might also like...
Caesar Salad
30min
Black Tahini Banana Bread
1h 20min
Garlic Tahini Dip (Tarator)
5min
Freekeh Risotto with Mushrooms
9h
Basic Millet
45min
Aurore Sauce (Tomato Béchamel)
15min
Sautéing 7 oz Zucchini
20min
Cashew Coconut Milk
10min
Guacamole (TM5 Metric)
5min
Golden Lassi Smoothie (Matthew Kenney)
10min
Hummus (Ilan Hall)
9h 5min
Broccoli Stem Soup with Crispy Potato Skins
45min