Devices & Accessories
Baba Ghanoush
Prep. 10 min
Total 1 h 30 min
8 portions
Ingredients
-
eggplant17 oz
-
extra virgin olive oil plus extra to coat eggplant2 oz
-
garlic cloves3
-
yellow onion2 oz
-
tahini2 oz
-
freshly squeezed lemon juice1 oz
-
salt to taste½ tsp
-
freshly ground pepper to taste⅛ tsp
-
parsley chopped, leaves only to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
155.4 mg
Protein
2 g
Calories
524.2 kJ /
125.3 kcal
Fat
11 g
Fibre
2.6 g
Saturated Fat
1.5 g
Carbohydrates
6.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portugal to Greece
10 Recipes
United States
United States
You might also like...
Garlic Tahini Dip (Tarator)
5 min
Southern Black-Eyed Peas
1 h 35 min
Hamantaschen
1 h 55 min
Freekeh Risotto with Mushrooms
9 h
Basic Millet
45 min
Curry, Ginger Kabocha Squash Soup
50 min
Aurore Sauce (Tomato Béchamel)
15 min
Apple Pancakes
2 h
Hummus (Ilan Hall)
9 h 5 min
Caesar Salad
30 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Almond Chocolate Torte Second Bowl
45 min