Skip to main content Search
Baba Ghanoush

Baba Ghanoush
4.4 74 ratings
Prep. 10 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

  • eggplant
    17 oz
  • extra virgin olive oil plus extra to coat eggplant
    2 oz
  • garlic cloves
    3
  • yellow onion
    2 oz
  • tahini
    2 oz
  • freshly squeezed lemon juice
    1 oz
  • salt to taste
    ½ tsp
  • freshly ground pepper to taste
    ⅛ tsp
  • parsley chopped, leaves only to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg
Protein 2 g
Calories 524.2 kJ / 125.3 kcal
Fat 11 g
Fibre 2.6 g
Saturated Fat 1.5 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portugal to Greece 10 Recipes
United States

You might also like...

Lentil Moussaka

4.4(58)

2 h 20 min

Hummus

4.4(252)

10 min

Guacamole

4.7(134)

5 min

Basil Pesto

4.9(86)

10 min

Ratatouille

4.2(47)

40 min

Eggplant with Feta Cheese and Sundried Tomatoes

4.0(7)

1 h 10 min

Spanish Tortilla - Tortilla Española

4.0(60)

45 min

Tzatziki

4.6(52)

20 min

Hummus (Ilan Hall)

4.6(50)

9 h 5 min

Fennel, Orange and Cherry Salad

4.4(23)

10 min

Baba Ganoush

4.5(117)

1 h

Baked Falafel with Jalapeño Tahini Sauce

4.3(41)

50 min