Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz russet potatoes, peeled, cubed
- 4 oz onions, quartered
- 1 garlic clove
- ½ oz extra virgin olive oil
- 16 oz frozen green peas
- 15 oz whole milk
- 8 oz vegetable stock
- ½ tsp salt, to taste
- ⅛ tsp ground white pepper, to taste
- croutons, to garnish
- Nutrition
- per 1 portion
- Calories
- 632 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cream of Asparagus Soup
15min
Creamy Tomato Soup
30 Min
Carrot Ginger Soup
20 Min
Butternut Squash and Ginger Soup
35 Min
Asparagus Cream Soup
25min
Purple Cauliflower Soup
25min
Pasta Salad with Trout and Vegetables
45 Min
Tuna Tapenade
5min
Pea Soup
30 Min
Butternut Squash and Apple Soup
30 Min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Sweet Pea and Zucchini Soup
30 Min