Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz russet potatoes, peeled, cubed
- 4 oz onions, quartered
- 1 garlic clove
- ½ oz extra virgin olive oil
- 16 oz frozen green peas
- 15 oz whole milk
- 8 oz vegetable stock
- ½ tsp salt, to taste
- ⅛ tsp ground white pepper, to taste
- croutons, to garnish
- Nutrition
- per 1 portion
- Calories
- 632 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20 min
Creamy Mushroom Soup
25 min
Butternut Squash and Ginger Soup
35 Min
Butternut Squash and Apple Soup
30min
Pea Soup
30min
Creamy Tomato Soup
30min
Vegetable Soup
35 Min
French Onion Soup
1h 10min
Asparagus Cream Soup
25 min
Sweet Pea and Zucchini Soup
30min
Tomato Basil Soup
40min
Buckwheat and Butternut Squash Risotto
35 Min