Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried black-eyed peas
- 9 oz yellow onions, quartered
- 4 oz celery stalks, cut into pieces (2 in.)
- 6 oz red bell peppers, cored and cut into pieces (2 in.)
- 6 oz green bell peppers, cored and cut into pieces (2 in.)
-
6
oz salt pork, diced (¼ in.)
or 6 oz bacon, diced (¼ in.) - 1 tbsp Cajun spice mix
- 1 tsp smoked paprika
- ¼ - ½ tsp cayenne pepper, or to taste
- 1 ham hock (approx. 8 oz)
- 66 oz water, divided, plus extra, to rinse and soak
- salt, to taste
- ground black pepper, to taste
- 10 oz long-grain rice
- hot sauce, to taste
- Nutrition
- per 1 portion
- Calories
- 3140 kJ / 750.5 kcal
- Protein
- 22.4 g
- Carbohydrates
- 73 g
- Fat
- 41 g
- Saturated Fat
- 14.6 g
- Fibre
- 6.1 g
- Sodium
- 1658.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Asparagus Soup with Spicy Pine Nuts
1 godz. 10 min
Basic Bulgur
35 min
Tuscan White Bean Stew
1h
Broccoli Red Lentil Soup
25 min
Cochinita Pibil
4h
Avgolemono (Greek-style Chicken Soup)
40 min
Sopa de Pollo (Chicken Soup)
45 min
Coleslaw with Thermomix® Cutter
10min
Curried Lentils
5h 15min
Tex-Mex Turkey Soup
50 min
White Bean Soup
2h 45min
Peruvian Ceviche with Leche de Tigre
1 Std. 50 Min