Devices & Accessories
Pickled Watermelon Rind
Prep. 20 min
Total 1 h 30 min
3 jars
Ingredients
-
water16 oz
-
vinegar12 oz
-
sugar12 oz
-
ginger peeled, thinly sliced1 inch
-
salt2 ½ oz
-
cinnamon sticks3
-
whole cloves1 tsp
-
whole black peppercorns1 tsp
-
whole watermelon medium size (approx. 6-7 lbs)1
Difficulty
easy
Nutrition per 1 jar
Sodium
9168.9 mg
Protein
0.3 g
Calories
1983.3 kJ /
474 kcal
Fat
0.2 g
Fibre
2 g
Saturated Fat
0.1 g
Carbohydrates
117.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Buffalo Cauliflower Bites
No ratings
Broccoli and Cheddar Soup
45 min
Orange Crème Brûlée
3 h 15 min
Sopas
No ratings
Apple Tart (TM6)
1 h
Chilli Lime Steamed Corn
25 min
Brazilian Limeade
10 min
Orange Blossom Honey Fresh Cheese
35 min
Freekeh Risotto with Mushrooms
9 h
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Cinnamon Dolce Coffee
15 min