![Mini Saffron Risottos and Zucchini Mousse Mini Saffron Risottos and Zucchini Mousse](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/76eaf772-44dc-482a-a8b9-833620655148/Derivates/2bc604ed-5569-43d9-9d3d-61a8c74e069a.jpg)
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Ingredients
Zucchini Mousse
- 17 ½ oz water
- 18 oz zucchini, cut into pieces (1 in.)
-
1
packet/envelope unflavored gelatin powder, unsweetened (approx. 7-8 g)
or 2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened - 1 ½ oz boiling water
- 9 oz mascarpone
- ½ tbsp lemon zest, grated
- ½ tbsp dried thyme
- ½ tsp salt
Bacon Powder
- 9 oz sliced bacon
Saffron Risotto
- 1 ½ oz Parmesan cheese, cut into pieces
- 2 oz shallots, cut into halves
- 2 garlic cloves
- 2 oz unsalted butter, cut into pieces, divided
- 11 oz risotto rice, e.g. Canaroli, Arborio, (14-15 min cooking time)
- 3 ½ oz white wine
- 32 oz water
- 1 stock cube, meat or vegetable
- 2 - 3 pinches saffron threads
- ½ tsp salt
- 2 - 3 pinches ground black pepper
Assembly
- unsalted butter, to grease
- Nutrition
- per 1 portion
- Calories
- 3161.3 kJ / 755.3 kcal
- Protein
- 15.8 g
- Carbohydrates
- 45.7 g
- Fat
- 55.2 g
- Saturated Fat
- 30.3 g
- Fibre
- 2.2 g
- Sodium
- 1509.2 mg
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