Skip to main content Search
Sautéing 14 oz Carrots

Sautéing 14 oz Carrots
4.6 8 ratings
Prep. 10 min
Total 20 min
14 oz
Sign up for free

Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • carrots sliced on the bias (¼ in.)
    14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 240 mg
Protein 4 g
Calories 1293 kJ / 309 kcal
Fat 20 g
Fibre 14.4 g
Saturated Fat 1 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Steamed Baby Potatoes

4.5(28)

30min

Steamed Cauliflower

4.9(18)

25min

Steamed Broccoli

4.9(110)

25min

Sautéing Red Pepper with Onions

4.6(8)

25min

Sautéing Vegetable Mixture

4.5(11)

30min

Sautéing 7 oz Zucchini

4.9(24)

20min

Sautéing 7 oz Bell Pepper

4.7(7)

20min

Sautéing 7 oz Carrots

4.6(5)

15min

Mixed Mushroom Sauté

4.6(73)

30min

Steamed Corn on the Cob

4.9(37)

25min

Broccoli Sauté (TM6 Metric)

4.6(342)

15min

Broccoli Sauté

4.5(161)

20min