Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 14 oz carrots, sliced on the bias (¼ in.)
- Nutrition
- per 14 oz
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated Fat
- 1 g
- Fibre
- 14.4 g
- Sodium
- 240 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir-fried Carrot Sticks (400 g)
20 Min
Sautéing 7 oz Bell Pepper
20 Min
Sautéing 7 oz Carrots
15min
Sautéing 14 oz Eggplant
35 Min
Sautéing 14 oz Julienned Carrots
20 Min
Sautéing 7 oz Julienned Carrots
15min
Sautéing Red Pepper with Onions
25min
Mixed Mushroom Sauté
30 Min
Sautéing Vegetable Mixture
30 Min
Sautéing 7 oz Zucchini
20 Min
Sautéing 16 oz Brussels Sprouts
30 Min
Broccoli Sauté (TM6 Metric)
15min