![Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth) Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6BA90CE0-98CE-4B1A-830F-4014E3ACF597/Derivates/C98E1185-8706-462C-9FE0-404C37E406BD.jpg)
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Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
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Ingredients
- 2 oz unsalted pistachios, shelled
- 2 oz granola
- 1 oz fresh sage leaves, finely chopped
- 1 oz Parmesan cheese, in pieces
- 4 oz sushi rice
- 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
- 5 oz unsalted butter, divided
- 1 ½ tsp salt, divided, plus extra to season, to taste
- 28 oz water
- ½ bunch kale, sliced into strips (½ in.), stalks removed
- 8 oz mascarpone
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 4205 kJ / 1005 kcal
- Protein
- 22 g
- Carbohydrates
- 86 g
- Fat
- 75 g
- Fibre
- 23 g
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