Devices & Accessories
Cauliflower with Pea Purée
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese crust removed, in pieces1 oz
-
fresh parsley, leaves only6 sprigs
-
garlic cloves divided3
-
paprika1 tsp
-
tomato paste½ oz
-
fresh thyme leaves only4 sprigs
-
extra virgin olive oil½ oz
-
dried oregano1 tsp
-
salt divided, to taste2 ½ tsp
-
ground black pepper⅛ tsp
-
head of cauliflower (whole)25 - 28 oz
-
water35 oz
-
frozen green peas10 ½ oz
-
unsalted butter1 ½ oz
-
organic heavy whipping cream½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1167 mg
Protein
7 g
Calories
736 kJ /
176 kcal
Fat
11 g
Fibre
5 g
Saturated Fat
6 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sensational Side Dishes
10 Recipes
United States
United States
You might also like...
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Almond Pulp Galette with Tomatoes
1h 50min
Sicilian Shrimp Salad
30min
Southwest Quinoa
40min
Rosemary Polenta with Mushrooms
1h 40min
Sausage Stuffed Kabocha
2h 45min
Asparagus with Cashew Cream
20min
Cauliflower Steaks
45min
Ratatouille with Pecorino
1h 5min
Sautéed Cauliflower
25min
Green Bean Gremolata
25min
Roasted Vegetables with Walnut Arugula Pesto
45min