Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 17 rating

Prep. 5 min

Total 20 min

31 oz

Ingredients

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 76.8 mg

Protein 0.6 g

Calories 61.5 kJ / 14.7 kcal

Fat 1.1 g

Fibre 0.4 g

Saturated Fat 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Cauliflower Potato Salad

Cauliflower Potato Salad

1 h 30 min

Tomato Tart Tatin

Tomato Tart Tatin

1 h 10 min

Kamut Salad with Spicy Lemon Vinaigrette

Kamut Salad with Spicy Lemon Vinaigrette

9 h 25 min

Purple Cauliflower Soup

Purple Cauliflower Soup

25 min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10 min

Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

40 min

Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

40 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50 min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45 min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30 min

Orange Balsamic Beet and Quinoa Salad

Orange Balsamic Beet and Quinoa Salad

40 min