Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 32 rating

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg

Protein 8 g

Calories 619 kJ / 148 kcal

Fat 7 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Funky Roasted Veggies

Funky Roasted Veggies

45 min

Sous-vide Artichokes

Sous-vide Artichokes

55 min

Lemon Caper Asparagus

Lemon Caper Asparagus

25 min

Beet Salad with Blood Orange Balsamic Vinaigrette

Beet Salad with Blood Orange Balsamic Vinaigrette

35 min

Mushroom Risotto

Mushroom Risotto

30 min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40 min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

55 min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min