Skip to main content Search
Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
4.4 13 ratings
Prep. 10 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
    1 oz
  • water
    18 oz
  • Brussels sprouts trimmed, halved
    32 oz
  • shallots quartered
    4 oz
  • pancetta diced (approx. ¼ in.)
    8 oz
    8 oz bacon, diced (approx. ¼ in.)
  • unsalted butter
    1 oz
  • chestnuts, cooked, peeled
    7 oz
  • sweet Marsala wine
    2 oz
  • maple syrup
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1674 kJ / 400 kcal
Fat 21 g
Fibre 6 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States

You might also like...

Cream of Asparagus Soup

4.2(75)

15 min

Romaine Salad with Blue Cheese and Prosciutto Dust

4.7(16)

45 min

Ratatouille with Pecorino

4.7(33)

1 h 5 min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.0(36)

1 h 30 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40 min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6(38)

50 min

Pork Tenderloin with Cherry Sauce

4.6(34)

35 min

Portuguese Fish and Potato Stew

4.3(35)

45 min

Carrot and Parsnip Mash

4.4(28)

45 min

Sausage and Lentil Stew

4.5(65)

1 h 15 min

Steamed Cod Over Greens

4.4(47)

40 min

Butternut Squash and Apple Soup

4.1(136)

30 min