![Brussels Sprouts with Chestnuts and Pancetta Brussels Sprouts with Chestnuts and Pancetta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ee44a24b-a247-4c7b-834f-b9981d8d00fa/Derivates/5837746b-bda8-4f9d-b2c9-3c8bef5f4075.jpg)
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Ingredients
- 1 oz fresh mixed herbs, leaves and tender stems, e.g. sage, parsley, thyme
- 18 oz water
- 32 oz Brussels sprouts, trimmed, halved
- 4 oz shallots, quartered
-
8
oz pancetta, diced (approx. ¼ in.)
or 8 oz bacon, diced (approx. ¼ in.) - 1 oz unsalted butter
- 7 oz chestnuts, cooked, peeled
- 2 oz sweet Marsala wine
- 1 tbsp maple syrup
- ½ tsp salt, to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 20 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 6 g
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