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Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta
4.4 13 ratings
Prep. 10 min
Total 35 min
6 portions
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Ingredients

  • fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme
    1 oz
  • water
    18 oz
  • Brussels sprouts trimmed, halved
    32 oz
  • shallots quartered
    4 oz
  • pancetta diced (approx. ¼ in.)
    8 oz
    8 oz bacon, diced (approx. ¼ in.)
  • unsalted butter
    1 oz
  • chestnuts, cooked, peeled
    7 oz
  • sweet Marsala wine
    2 oz
  • maple syrup
    1 tbsp
  • salt to taste
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 1674 kJ / 400 kcal
Fat 21 g
Fibre 6 g
Carbohydrates 35 g

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