Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 1 oz shallot, quartered
- 16 oz carrots, cut into pieces (1 in.)
- 10 ½ oz parsnips, cut into pieces (1 in.)
- ½ tsp vegetable stock paste
- 8 oz water
- ¼ tsp salt, to taste
- ¼ tsp fresh ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 307.1 kJ / 73.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 17.4 g
- Fat
- 0.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 4.8 g
- Sodium
- 156.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20 min
Leek and Potato Soup
40 min
Caramelized Onion and Goat Cheese Tarts
1óra
Butternut Squash and Ginger Soup
35 min
Roasted Cauliflower and Kale Soup
1h 5min
Butternut Squash and Apple Soup
30min
Versatile Smooth Soup
45 min
Smoked Trout Dip
15 min
Parsnip and bean mash
25 Min
Stewed Rhubarb with Orange
10 min
Steamed Cabbage
25 Min
Basic Soup Purée
45 min