Chicken breasts with courgette topping
TM31 TM5 TM6

Chicken breasts with courgette topping

4.3 (15 ratings)

Ingredients

  • 50 g onions, cut into pieces
  • 100 g carrots, cut into pieces (2-3 cm)
  • 300 g courgettes, cut into slices
  • 50 g extra virgin olive oil
  • 400 g chicken breast fillets, sliced horizontally
  • 500 g water

Nutrition
per 1 portion
Calories
1004 kJ / 240 kcal
Protein
25 g
Carbohydrates
4 g
Fat
13.9 g
Fibre
1.9 g

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