Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, whole, peeled (1-3 depending on size)
- 25 g shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
40
g sunflower oil
or 40 g vegetable oil - 25 - 30 g apple cider vinegar, to taste
- 20 g lemon juice
- 10 g Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 4.6 g
- Sodium
- 350.2 mg
In Collections
Alternative recipes
Summer Coleslaw
15 min
French Toast Waffles
30 dk
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45 Min
Lemony Apple Cider Vinaigrette
5 dk
Vegetable soup, Eggs en cocotte with spinach
1sa
Cauliflower Tabbouleh
10 dk
Chilli Lime Steamed Corn
25 dk
Radish and Fresh Goat's Cheese Verrines
3 Std. 30 Min
Wholegrain Easter bread with eggs and smoked trout
1 godz. 45 min
Broccoli and Potatoes with Blue Cheese Sauce
35 dk
Smoothie
5 dk
Menu with ginger-pea soup, lemon salmon, broccoli and potatoes
45 Min