Grated Carrot Salad
TM6 TM5

Grated Carrot Salad

5.0 (2 ratings)

Ingredients

  • 600 g carrots, whole, peeled (1-3 depending on size)
  • 25 g shallot, halved, to taste
  • 6 sprigs fresh parsley, leaves only
  • 40 g sunflower oil
    or 40 g vegetable oil
  • 25 - 30 g apple cider vinegar, to taste
  • 20 g lemon juice
  • 10 g Dijon mustard
  • ¼ - ½ tsp salt, to taste
  • ¼ - ½ tsp black pepper, ground, to taste

Nutrition
per 1 portion
Calories
689 kJ / 164.7 kcal
Protein
1.7 g
Carbohydrates
16.1 g
Fat
11.1 g
Saturated Fat
1.4 g
Fibre
4.6 g
Sodium
350.2 mg

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