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Ingredients
- 1 ¼ tsp salt, fine, divided
- 1 ¼ tsp black pepper, ground, divided
- 15 g lime peel, thin peel only, no pith (approx. 2 limes)
- 15 g parsley, fresh, leaves and tender stems
- 60 g lime juice
- ½ tsp paprika, smoked, ground
- 60 g olive oil
- 2 garlic clove
- ½ tsp cumin, ground
- 680 g fresh white fish (e.g. tilapia, halibut, cod)
- 170 g red cabbage, in pieces
- 30 g carrot, halved
- 1 jalapeño pepper, large (stem and seeds removed)
- 60 g mayonnaise
- 30 g cider vinegar
- 1 tbsp honey
- 60 g Greek yoghurt
- 510 g water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 4 g
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