Fish Tacos

Fish Tacos

4.6 8 ratings

Prep. 25 min

Total 45 min

6 portion

Ingredients

salt, fine divided
1 ¼ tsp
black pepper, ground divided
1 ¼ tsp
lime peel thin peel only, no pith (approx. 2 limes)
15 g
parsley, fresh leaves and tender stems
15 g
lime juice
60 g
paprika, smoked, ground
½ tsp
olive oil
60 g
garlic clove
2
cumin, ground
½ tsp
fresh white fish (e.g. tilapia, halibut, cod)
680 g
red cabbage in pieces
170 g
carrot halved
30 g
jalapeño pepper large (stem and seeds removed)
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 tbsp
Greek yoghurt
60 g
water
510 g
corn tortillas
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Bar Staples 13 Recipes
Canada

You might also like...

Authentic Pad Thai

40 Min

Green Goddess Salad

10 Min

Mushroom and Ricotta Cannelloni (Diabetes)

1 Std.

Broccoli and Bacon Bites

1 Std.

Lemon Garlic Salmon

2 Std. 20 Min

Guacamole

5 Min

Wholemeal Tacos with Pulled Pork in Stout

4 Std. 55 Min

Cilantro Lime Sauce

10 Min

Chicken Meatball Soup with Chickpeas

45 Min

Tex-Mex Bowl

50 Min

Vietnamese Chicken Pho

1 Std. 10 Min

Fish "tacos" with coleslaw (Noni Jenkins)

25 Min