Lemon Pasta

4.6 51 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

lemon
1
Parmesan cheese cut into pieces
4 oz
fresh parsley, leaves only plus extra to garnish
6 sprigs
water
60 oz
fettuccini
12 oz
salt
1 tsp
garlic clove
1
capers rinsed
2 tsp
unsalted butter diced
3 oz
heavy cream
6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1056.4 mg

Protein 22.6 g

Calories 3063.2 kJ / 732.1 kcal

Fat 41.7 g

Fibre 3.3 g

Saturated Fat 25.6 g

Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Lemon Rosemary Chicken and Rice

55 min

Creamy Chicken and Broccoli Pasta

30 min

Mango Tequila Sunrise Cocktail (Diabetes)

10 min

Lemon Garlic White Rice

35 min

Lemon Pasta

35 min

Tuna with Penne Pasta

30 min

Poached Eggs

15 min

French Omelet for Two

30 min

Coffee Shop Egg Bites

50 min

Lemony Green Beans

20 min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 min

Apple Fritter Bread

2 h