Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chimichurri Sauce
- 1 oz fresh parsley, leaves and tender stems
- 10 fresh basil leaves
- 10 sprigs fresh oregano, leaves only
- 1 oz shallots, quartered
- 3 garlic cloves
-
1
fresh Fresno chili, stem and seeds removed
or 1 fresh jalapeño chili, stem and seeds removed - ½ tsp salt
- ¼ tsp ground black pepper
- 3 ½ oz extra virgin olive oil
- 3 - 4 tsp red wine vinegar
Steak
- 24 oz flank steak
- 1 tbsp olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 pita breads, whole
- 32 arugula leaves, to taste (optional)
- 4 heirloom tomatoes, sliced (¼ in.)
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 44 g
- Carbohydrates
- 42 g
- Fat
- 35 g
- Fibre
- 4 g
In Collections
Alternative recipes
Chicken Fajita Soup
50 min
South Texas Carne Guisada
1 godz. 20 min
Texas Chili
1 godz. 10 min
Chicken Tacos
1 godz. 10 min
Lime-Cilantro Vinaigrette
10min
Pico De Gallo
15 Min
Parmesan Stock Cubes
35 min
Beef Barbacoa
2h
Huevos Rancheros
45 min
Peruvian Steak Bowl with Aji Verde
1h
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Turkey Taco Bowl
1h