Parmesan Rind Marinara

Parmesan Rind Marinara

5.0 4 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

yellow onions cut into pieces
8 oz
carrots cut into pieces
3 oz
garlic cloves
4
fresh basil leaves
4 sprigs
Italian seasoning
1 tsp
red pepper flakes
¼ tsp
extra virgin olive oil
½ oz
canned crushed tomatoes with liquid
56 oz
water
6 oz
Parmesan cheese rinds (see Tip)
2 oz
dried bay leaves
2
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 767.1 mg

Protein 6.3 g

Calories 527.7 kJ / 126.1 kcal

Fat 4.3 g

Fibre 4.7 g

Saturated Fat 1.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Steamed Whole Grain Bread TM6®

2 Std. 30 Min

Maple and Brown Butter Roasted Butternut Soup

1 Std. 15 Min

Spicy Sweet Potato and Kale Soup

40 Min

Vegetable Consommé with Gnocchi

30 Min

Cilantro Lime Jasmine Rice

35 Min

Coconut Lime Cashew Jasmine Rice

35 Min

Chimichurri Pork Filet with Warm Rice Salad

13 Std. 20 Min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 Min

Maple Sweet Potato Soup with Parmesan Croutons

45 Min

Tomato Soup with Grilled Cheese Sandwiches

40 Min

Chunky Guacamole

10 Min

Loaded Potato Soup

30 Min