Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 4 garlic cloves
- 4 sprigs fresh basil leaves
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes
- ½ oz extra virgin olive oil
- 56 oz canned crushed tomatoes, with liquid
- 6 oz water
- 2 oz Parmesan cheese rinds (see Tip)
- 2 dried bay leaves
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 527.7 kJ / 126.1 kcal
- Protein
- 6.3 g
- Carbohydrates
- 19.1 g
- Fat
- 4.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.7 g
- Sodium
- 767.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southern Peach Cobbler
1 Std. 15 Min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Potato Curry Soup
35min
Peach Hand Pies
1 Std. 50 Min
Texas White Bean Salad
15 Min
Frozen Yogurt Bark (TM6)
6h 10 min
Sweet Cucumber Pickles (TM6)
48 Std. 20 Min
Sweet Cucumber Pickles
No ratings
Shrimp and Potato Boil
40min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2h 10min
James Bond's Vesper Martini
5 Min
Spring Garden Minestrone Soup
50min