Devices & Accessories
Grilled Tri-Tip with Creamed Spinach
Prep. 40 min
Total 3 h
4 portions
Ingredients
Spice Rub
-
paprika2 ½ tsp
-
salt2 tsp
-
brown sugar2 tsp
-
ground black pepper1 tsp
-
chili powder½ tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
ground cayenne pepper¼ tsp
-
tri-tip steak trimmed32 - 40 oz
Creamed Spinach
-
water6 oz
-
fresh spinach divided18 oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
unsalted butter in pieces1 oz
-
cream cheese in pieces4 oz
-
heavy whipping cream2 oz
-
salt to taste½ tsp
-
ears of corn grilled, to serve (see Tip)4
Difficulty
easy
Nutrition per 1 portion
Sodium
795 mg
Protein
76 g
Calories
3071 kJ /
734 kcal
Fat
34 g
Fibre
6 g
Saturated Fat
17 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER®
10 Recipes
United States
United States
You might also like...
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Béarnaise sauce
15 min
Hollandaise Sauce
15 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min
Shrimp Mousse
35 min
Mussels in Spicy Tomato Sauce
45 min
Tuna Tartare
40 min
Hollandaise Sauce
15 min
Mushroom and Artichoke Dip
25 min
Spinach and Artichoke Dip
20 min
Creamed Spinach
30 min