Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 27 ratings

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optional)
3 oz
3 oz chopped almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Beet Salad

15 min

Hummus

10 min

Almond Milk

1 h 20 min

Pumpkin Streusel Muffins

25 min

Gluten-Free Monkey Bread

1 h 45 min

Black Bean Brownies

35 min

Zucchini and Almond Pulp Bread

2 h 30 min

Chickpea Patties with Lemon Kale Salad

55 min

Dark Chocolate Quinoa Bark

40 min

Black Bean Walnut Patties

35 min

Raspberry Almond Pulp Cakes

50 min

Oatmeal

15 min