Skip to main content Search
Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread
4.6 31 ratings
Prep. 20 min
Total 2 h 30 min
10 slices
Sign up for free

Ingredients

  • zucchini trimmed, cut into pieces (2 in.)
    16 oz
  • sugar
    4 oz
  • large eggs
    2
  • leftover almond pulp from homemade almond milk (see Tip)
    6 oz
  • vegetable oil plus extra to grease
    2 ½ oz
  • vanilla extract
    1 tsp
  • all-purpose flour
    6 oz
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • ground cinnamon
    1 tsp
  • salt
    ½ tsp
  • ground ginger
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • chopped walnuts (optional)
    3 oz
    3 oz chopped almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg
Protein 9 g
Calories 1272 kJ / 304 kcal
Fat 18 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States
Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Smoked Salmon and Brie Quiche

4.7(69)

55 min

Gluten-Free Pumpkin Streusel Bundt Cake

4.7(27)

50 min

Pumpkin-ish Pie (Bill Yosses)

4.2(26)

6 h 45 min

Freekeh Risotto with Mushrooms

3.6(10)

9 h

Matzo Ball Soup

4.0(23)

1 h 20 min

Paleo Sandwich Bread

4.6(22)

3 h 20 min

Broccoli Pizza Crust with Cheese

4.6(29)

1 h

Spicy Hot Chocolate with Almond Milk

3.2(6)

15 min

Coconut Chai Green Smoothie

4.9(27)

5 min

Chocolate Pecan Pie

4.6(44)

1 h 10 min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(28)

2 h 15 min

Kids Veggie Empanadas

4.7(15)

1 h 10 min