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Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes
4.8 31 ratings
Prep. 20 min
Total 50 min
8 pieces
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Ingredients

  • unsalted butter diced, plus extra to grease
    4 oz
  • leftover almond pulp from homemade almond milk (see Tip)
    6 oz
  • confectioners sugar plus extra to dust
    9 oz
  • all-purpose flour
    4 oz
  • salt
    ⅛ tsp
  • egg whites, from large eggs
    3
  • vanilla extract
    1 tsp
  • fresh raspberries
    6 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 58.7 mg
Protein 4.1 g
Calories 1448 kJ / 346 kcal
Fat 14.1 g
Fibre 1.8 g
Saturated Fat 7 g
Carbohydrates 50 g

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