Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 29 rating

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 58.7 mg

Protein 4.1 g

Calories 1448 kJ / 346 kcal

Fat 14.1 g

Fibre 1.8 g

Saturated Fat 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

You might also like...

Everyday Gluten Free Banana Bread

1 h

Raspberry Almond Pulp Cakes

50 min

Cinnamon Macadamia Nut Milk

10 min

Hemp Milk

10 min

Salted Chocolate Cashew Butter

10 min

Almond Milk

1 h 20 min

Coconut Yogurt

11 h 30 min

Protein Boosted Waffles

25 min

Hazelnut Milk

15 min

Cashew Milk

5 min

Paleo Banana Blueberry Loaf

1 h 15 min

Peanut Butter Waffles with Jammy Maple Syrup

25 min