Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

4.8 34 ratings

Prep. 20 min

Total 50 min

8 pieces

Ingredients

unsalted butter diced, plus extra to grease
4 oz
leftover almond pulp from homemade almond milk (see Tip)
6 oz
confectioners sugar plus extra to dust
9 oz
all-purpose flour
4 oz
salt
⅛ tsp
egg whites, from large eggs
3
vanilla extract
1 tsp
fresh raspberries
6 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 58.7 mg

Protein 4.1 g

Calories 1448 kJ / 346 kcal

Fat 14.1 g

Fibre 1.8 g

Saturated Fat 7 g

Carbohydrates 50 g

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Also featured in

Elevated Leftovers 13 Recipes
United States

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