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Gluten-Free Crepes

Gluten-Free Crepes
3.1 24 ratings
Prep. 5 min
Total 45 min
8 pieces
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Ingredients

  • gluten-free flour with xanthan gum
    6 oz
  • almond milk
    10 oz
  • water
    8 oz
  • coconut oil plus extra to fry
    1 oz
  • maple syrup (optional)
    2 oz
  • vanilla extract (optional)
    1 tsp
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 1013 kJ / 242 kcal
Fat 16 g
Fibre 1 g
Carbohydrates 24 g

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Also featured in

Veggie Table 51 Recipes
United States

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