Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz walnut halves
- 1 lemon, thin peel only, no white pith
- 4 oz Parmesan cheese, cut into pieces,
- 2 tsp fresh oregano
-
4
oz ricotta cheese
or 4 oz goat cheese - 32 oz water
- 2 tsp salt, to taste, plus extra, to season, to taste
- 16 oz penne pasta
- 2 oz extra virgin olive oil
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 20 g
- Carbohydrates
- 61 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 985 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp and Vodka Penne Pasta
50 Min
Yam Gratin
30 Min
Sun-Dried Tomato Spaghetti
45 Min
Chicken Enchiladas
40 Min
Turkey and Wild Rice Stuffed Peppers
1 Std. 45 Min
Red Rice
1 Std. 25 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Parmesan Stock Cubes
35 Min
Creamy Pasta with Peas
25min
Buttermilk Mashed Potatoes
35 Min
Tortellini in Tomato Cream Sauce
1 Std.
Fettuccine Alfredo
40 Min