White Pesto Pasta

White Pesto Pasta

3.2 26 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

walnut halves
3 oz
lemon thin peel only, no white pith
1
Parmesan cheese cut into pieces,
4 oz
fresh oregano
2 tsp
ricotta cheese
4 oz
4 oz goat cheese
water
32 oz
salt to taste, plus extra, to season, to taste
2 tsp
penne pasta
16 oz
extra virgin olive oil
2 oz
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg

Protein 20 g

Calories 2318 kJ / 554 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Chocolate Hazelnut Ganache Phyllo Cups

1 h

Spinach Dumplings in Tomato Ragout

1 h

Couscous Risotto with Fennel and Salmon

35 min

Southwest Quinoa

40 min

Mushroom Fettuccini

40 min

Orzo with Salmon, Green Beans and Avocado Sauce

40 min

Tomato Basil Pasta

45 min

Chicken Pesto Tagliatelle

1 h 5 min

Eggplant and Tomato Pasta

45 min

Thai Curry Noodles

25 min

Bow-Tie Antipasto Pasta Salad

50 min

Mushroom Ragu with Zoodles

40 min