Devices & Accessories
Beef Tenderloin with Parmesan Horseradish Sauce
Prep. 10 min
Total 55 min
10 portions
Ingredients
-
beef tenderloin (4-5 lb)65 - 80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
Dijon mustard6 tbsp
-
Parmesan cheese4 oz
-
white wine3 ½ oz
-
thyme, fresh5 sprigs
-
heavy whipping cream10 oz
-
unsalted butter2 oz
-
horseradish sauce, jarred2 oz
-
fresh rosemary to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
668 mg
Protein
54 g
Calories
2377 kJ /
568 kcal
Fat
36 g
Fibre
1 g
Saturated Fat
17 g
Carbohydrates
4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken with Creamy Vegetable Sauce
50 min
Shrimp and Vodka Penne Pasta
50 min
Chicken Marsala
40 min
Sangria
10 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Caprese Stuffed Balsamic-Glazed Chicken
55 min
Shrimp Scampi
40 min
Cranberry-Almond Chicken Salad
15 min
Meatloaf with Mushroom Sauce
1 h 30 min
Slow Cooked Pork in Salsa Verde
5 h 45 min
Strawberry, Pineapple Shrimp Cocktail
50 min
Baby Potatoes with Prosciutto Dust
50 min