![Mushroom and Artichoke Dip Mushroom and Artichoke Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34EFD9B9-6E67-4649-92D3-26E5CE2C2AB1/Derivates/E939863A-7E51-4AE0-AC74-3C1C15029BB1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces
- 8 oz cremini mushrooms, sliced (¼ in.)
- 1 tbsp olive oil
- 3 oz shallots, cut into pieces
- 3 oz celery, cut into pieces (2 in.)
- 1 oz parsley leaves
- 14 oz canned artichoke hearts, drained well
- 8 oz cream cheese, diced (1 in.) room temperature
- 2 oz mayonnaise
- Nutrition
- per 1 portion
- Calories
- 975 kJ / 233 kcal
- Protein
- 7 g
- Carbohydrates
- 11 g
- Fat
- 19 g
- Fibre
- 5 g
Alternative recipes
Gazpacho
1h 15min
Mushroom Risotto
30min
Spinach and Artichoke Dip
20min
Guacamole
5 Min
Lime-Cilantro Vinaigrette
10 Min
Spanish Rice
30min
Black Bean Dip
5 Min
Yam Gratin
30min
Beet Hummus
20min
Cabbage Salad with Almond-Orange Vinaigrette
15 Min
Baked Salmon Cakes with Corn Salsa
45 Min
Shrimp Creole with Carolina Rice
50 Min