Devices & Accessories
Quinoa Patties
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
water35 oz
-
quinoa3 ½ oz
-
parsley leaves and tender stems only½ oz
-
olive oil plus 4 tsp to fry1 oz
-
canned garbanzo beans rinsed and drained (approx. 1 can)15 oz
-
fresh portobello mushrooms sliced (approx. ½ in.)6 oz
-
yellow onion quartered4 oz
-
red bell pepper cut into pieces2 oz
-
carrot cut into pieces2 oz
-
celery1 oz
-
garlic cloves3
-
panko2 oz
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
large egg1
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
824 kJ /
197 kcal
Fat
6 g
Fibre
5 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Kids Carrot Crêpes with Tomato Sauce
2 h 5 min
Sweet Potato Oatmeal Bars
55 min
Vegetable Patties
1 h
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Broccoli Red Lentil Soup
30 min
Eggplant "Meatballs" with Romesco Sauce
2 h 45 min
Lentil Loaf
1 h 10 min
Beet Hummus
20 min
Black Bean Walnut Patties
35 min
Banana Nut Bliss Cookies
25 min
Stuffed Peppers with Herbed Quinoa
50 min
Garbanzo Bean Soup with Spinach
40 min