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Ingredients
-
1
head cauliflower, large (approx. 36 oz), leaves removed
or 2 heads cauliflower (approx. 36 oz total), leaves removed - 1 tbsp sweet smoked paprika
- ½ tsp turmeric powder
- ½ tsp garlic powder
- 1 tsp dried ground cumin
- 1 tsp onion powder
- 1 tsp curry powder
- 3 oz extra virgin olive oil
- 1 lemon
Sauce
- 20 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 2 oz extra virgin olive oil
- ¾ tsp salt, to taste
Cauliflower Purée
- 2 oz tahini
- 1 oz extra virgin olive oil
- 2 lemons
- 2 tsp smoked paprika
- 2 oz water, plus extra if needed
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2310 kJ / 552 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 52 g
- Saturated Fat
- 7 g
- Fibre
- 8 g
- Sodium
- 828 mg
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