Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
head cauliflower, large (approx. 36 oz), leaves removed
or 2 heads cauliflower (approx. 36 oz total), leaves removed - 1 tbsp sweet smoked paprika
- ½ tsp turmeric powder
- ½ tsp garlic powder
- 1 tsp dried ground cumin
- 1 tsp onion powder
- 1 tsp curry powder
- 3 oz extra virgin olive oil
- 1 lemon
Sauce
- 20 sprigs fresh parsley, leaves only
- 2 garlic cloves
- 2 oz extra virgin olive oil
- ¾ tsp salt, to taste
Cauliflower Purée
- 2 oz tahini
- 1 oz extra virgin olive oil
- 2 lemons
- 2 tsp smoked paprika
- 2 oz water, plus extra if needed
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2310 kJ / 552 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 52 g
- Saturated Fat
- 7 g
- Fibre
- 8 g
- Sodium
- 828 mg
In Collections
Alternative recipes
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 godz. 15 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Creamy Broccoli Salad
10 min
Southwest Quinoa
40min
Cauliflower with Pea Purée
40min
Cauliflower and Date Tagine
55min
Cauliflower Tabbouleh
10 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Lentil, Cauliflower and Kale Salad
1h 5 min
Kale, Broccolini and Cranberries with Almonds
40min
Black Bean Walnut Patties
35 min