![Shiitake Mushroom Soup with Burdock Root Shiitake Mushroom Soup with Burdock Root](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4dd5f00e-eb8e-48ae-a4af-70dbefcba643/Derivates/79ff8972-dd6b-471d-855d-00cd50de77e8.jpg)
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Ingredients
- 1 oz dried porcini mushrooms
- 1 oz sesame oil
- 2 oz leeks, trimmed, in pieces
- 1 oz burdock root, peeled, in pieces
- ½ oz ginger, peeled, in pieces (optional)
- 2 garlic cloves
- 60 oz vegetable stock, low sodium
- 5 oz fresh shiitake mushrooms, thinly sliced
- 3 oz rice vinegar
- 1 oz kale, center rib removed, thinly sliced
- 4 oz baby bok choy, sliced (¼ in.)
- 2 tbsp nutritional yeast
- 3 green onions, thinly sliced
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 444 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 2 g
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