Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, in pieces
- 2 tbsp curry powder
- 1 oz extra virgin olive oil
- ½ oz ginger, minced
- 20 oz kabocha squash, peeled, cut into pieces (1 in.)
- ½ tsp salt, to taste
- 24 oz vegetable stock
- pumpkin seeds, toasted, to serve
- pomegranate arils/seeds, to serve
- crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 481 kJ / 115 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 470 mg
In Collections
Alternative recipes
Garbanzo Bean Soup with Spinach
40min
Golden Beet Gazpacho
50min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Smoky Black Bean Soup
35min
Pumpkin Soup with Crispy Chickpeas
1h
Carrot Ginger Soup
20 min
Split Pea Soup
1 Std. 25 Min
Sweet Pea and Zucchini Soup
30min
Butternut Squash and Apple Soup
30min
Lentil, Cauliflower and Kale Salad
1h 5min
Vegetarian Chili
50min