Devices & Accessories
Carrot Ginger Soup
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
curry powder1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
fresh ginger peeled and sliced1 in.
-
extra virgin olive oil1 oz
-
carrots cut into pieces (2 in.)20 oz
-
water28 oz
-
1 heaping tbsp vegetable stock pastehomemade vegetable stock base1 heaping tbsp
-
coconut oil1 oz
-
salt to season, to taste
-
pumpkin seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
72.3 mg
Protein
1 g
Calories
529.3 kJ /
126.5 kcal
Fat
9.8 g
Fibre
3 g
Saturated Fat
4.8 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Satisfying Soups
12 Recipes
United States
United States
You might also like...
Tomato Basil Soup
40 min
Cream of Asparagus Soup
15 min
Butternut Squash and Ginger Soup
35 min
Creamy Tomato Soup
30 min
Vegetable Soup
35 min
Sweet Pea and Zucchini Soup
30 min
Pea Soup
30 min
Basic Vegetable Soup
50 min
Leek and Potato Soup
40 min
Basic Soup Purée
45 min
Roasted Cauliflower and Kale Soup
1 godz. 5 min
Butternut Squash and Apple Soup
30 min