Devices & Accessories
Pea Soup
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
onions cut into pieces8 oz
-
olive oil1 oz
-
garlic cloves2
-
frozen peas32 oz
-
water26 oz
-
vegetable stock paste4 tsp
-
salt1 tsp
-
fresh ground pepper¼ tsp
-
plain yogurt, to garnishcrème fraîche to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
435 kJ /
104 kcal
Fat
4 g
Fibre
4 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas Dinner
11 Recipes
United States
United States
You might also like...
Creamy pea soup
40 min
Butternut Squash and Ginger Soup
35 min
Tomato Soup
40 min
Summer Fruit Crumble with Crème Anglaise
No ratings
Broccoli and Cheddar Soup
45 min
Sautéing Onions and Garlic
No ratings
Cranberry Sauce
1 h
Mushroom Herb Parboiled Rice
1 h
Carrot Ginger Soup
20 min
Spinach potato soup with savoury egg custard
45 min
Spicy Beef with Red Peppers
30 min
Berry Dream
10 min