Butternut Squash and Ginger Soup

4.0 15 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Summer Fruit Crumble with Crème Anglaise

Nenhuma avaliação

Sautéing Onions and Garlic

Nenhuma avaliação

Salmon with Broccoli and Honey Mustard Sauce

40min

Steamed Cod Over Greens

40min

Cranberry Sauce

1h

Versatile smooth soup

45min

Pea Soup

30min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Spinach potato soup with savoury egg custard

45min

Spicy Beef with Red Peppers

30min