Butternut Squash and Ginger Soup

5.0 5 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Leek and Potato Soup

40 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Fruit Ice Cream

5 min

Cholent

4 h 50 min

Wholegrain Easter bread with eggs and smoked trout

1 h 45 min

White Pesto Pasta (Metric)

40 min

Berry Dream

10 min

Spiced nuts

45 min

Asian Rice and Vegetable Sauté (TM6 Metric)

45 min

Fennel Apple Salad

20 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Broccoli Salad with Red Pepper and Pine Nuts

10 min