Butternut Squash and Ginger Soup

No ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

You might also like...

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Vanilla Yogurt

Vanilla Yogurt

No ratings

Buckwheat Crêpes

Buckwheat Crêpes

45 min

Chocolate Raspberry Dream

Chocolate Raspberry Dream

10 min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1 h

Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Apple Tart (TM6)

Apple Tart (TM6)

No ratings

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10 min

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

Grilled Courgette Salad with Lemon Basil Dressing (TM5)

35 min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1 h 50 min

Spanish Tortilla

Spanish Tortilla

1 h

Arroz con Leche Cubano (Rice Pudding)

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min