Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g oil
or 20 g olive oil - 200 g red peppers, cut in pieces (2 cm)
- 170 g onions, cut in wedges
- Nutrition
- per 360 g
- Calories
- 1166 kJ / 278 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 20 g
- Saturated Fat
- 2 g
- Fibre
- 7.1 g
- Sodium
- 9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Courgettes (200 g)
20 min
Sautéed Onions (300 g)
20 min
Sautéed Aubergine (400 g)
35min
Sautéed Leeks (170-200 g)
20 min
Sautéed Fresh Mushrooms (300 g)
25 min
Sautéed capsicum (200 g)
15min
Caramelised Onions (400-500 g)
50min
Sautéed Aubergine (200 g)
30 min
Sautéed Onions (170-200 g)
20 min
Stir-fried Vegetable Mixture
30 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Caramelised Onions (200 g)
40 Min