Skip to main content Search
Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions
4.7 26 ratings
Prep. 10 min
Total 25 min
360 g
Sign up for free

Ingredients

  • oil
    20 g
    20 g olive oil
  • red peppers cut in pieces (2 cm)
    200 g
  • onions cut in wedges
    170 g

Difficulty

easy

Nutrition per 360 g

Sodium 9 mg
Protein 4 g
Calories 1166 kJ / 278 kcal
Fat 20 g
Fibre 7.1 g
Saturated Fat 2 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Basics - Vegetables 9 Recipes
UK and Ireland

You might also like...

Nadan Mutta (Egg Curry)

4.3(149)

50 min

Mussels with Thai Green Curry Sauce

4.5(22)

25 min

Sautéed Vegetable Mix for Soups or Stews

4.7(15)

25 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(57)

2 h 20 min

Kheer with Dark Chocolate Topping

3.2(16)

2 h 50 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(64)

1 h

Hawaiian Bread Rolls

4.1(41)

3 h

Spiced Garlic Prawns and Squid

4.5(30)

20 min

Gluten Free Cheese Choux

4.1(25)

1 h

Mediterranean Chicken Wings with Herb Orange Rice

4.7(60)

1 h

Lime Grapefruit Cooler

4.9(16)

10 min

Shirley Temple

4.7(3)

5 min