Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

4.3 13 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Cheddar cheese, vintage cubed (1 in.)
170 g
onion cut into pieces
115 g
butter, unsalted cut into pieces
60 g
all purpose white flour
60 g
vegetable broth
910 g
broccoli florets in pieces (1 in.)
570 g
heavy cream, 35% fat
85 g
salt
½ tsp
black pepper, ground
¼ tsp
Worcestershire sauce
1 tsp
white bread, in square, sliced, for toasting to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 442.9 mg

Protein 11.3 g

Calories 1292.2 kJ / 308.8 kcal

Fat 23.4 g

Fibre 0.6 g

Saturated Fat 14 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Blackberry Crumble

35 Min

Moussaka

2 Std. 20 Min

Grated Cheddar Cheese

5 Min

Mystery Soup

55 Min

Tomato Soup with Grilled Cheese

40 Min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 Std. 40 Min

Broccoli Stem Soup with Crispy Potato Skins

45 Min

Maple Teriyaki Salmon with Rice and Broccoli

30 Std.

Chicken with couscous and saffron

1 Std. 15 Min

Cabbage soup

50 Min

Lentil and spinach soup

50 Min

Baby Peas and Pancetta Risotto

30 Min