Devices & Accessories
Tomato Soup with Grilled Cheese
Prep. 20 min
Total 40 min
4 portions
Ingredients
Tomato Soup
-
4 garlic cloves, confit (see Tip)garlic cloves4
-
70 g onions, in piecesshallots in pieces70 g
-
extra virgin olive oil15 g
-
ripe tomatoes quartered (see Tip)510 g
-
tomato paste15 g
-
vegetable stock (optional)225 - 340 g
-
ground smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
¼ tsp ground white pepper, to tasteground black pepper to taste½ tsp
-
fresh basil leaves plus extra to garnish6
Grilled Cheese Sandwiches
-
strong cheddar cheese cut into pieces225 g
-
sourdough bread8 slices
-
unsalted butter to fry2 - 4 tbsp
-
dried red chilli flakes to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2646.1 mg
Protein
45.7 g
Calories
4782.9 kJ /
1143.2 kcal
Fat
38.4 g
Fibre
8.6 g
Saturated Fat
18.4 g
Carbohydrates
156 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Green Goddess Salad
10 min
Mushroom Brown Rice Risotto (Diabetes)
1 h 15 min
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15 min
Steamed saffron sponge with burnt mandarin custard
1 h 30 min
Tacos with Pulled Pork in Beer Sauce
5 h 15 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Salmon and Leek Parcel with New Potatoes
1 h
Tomato Soup with Grilled Cheese Sandwiches
40 min
Pizza with Cashew Mozzarella (Matthew Kenney) Metric
12 h 50 min
Maple Miso Vinaigrette
5 min
Strawberry Tiramisu
5 h 20 min