Pink Breakfast Bowls with Berries
TM6 TM5

Pink Breakfast Bowls with Berries

5.0 (1 rating)

Ingredients

  • 30 g raspberry, freeze-dried
    or 30 g strawberry, freeze dried
  • 255 g strawberries, hulled and halved
  • 140 g raspberry
  • 100 g blueberry
  • 1 banana, cut in pieces
  • 115 g oat flake
  • 45 g cashew nut, raw
  • 140 g Greek yoghurt
  • 30 g redcurrant, fresh (optional)
  • 30 g agave syrup
    or 30 g honey
  • strawberries, sliced, to garnish
  • raspberry, to garnish
  • blueberry, to garnish
  • redcurrant, fresh, to garnish (optional)
  • oat flake, to garnish

Nutrition
per 1 portion
Calories
2575.6 kJ / 615.6 kcal
Protein
22.8 g
Carbohydrates
104.7 g
Fat
15.2 g
Saturated Fat
2.5 g
Fibre
17.7 g
Sodium
35.7 mg

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