Devices & Accessories
Pink Breakfast Bowls with Berries
Prep. 10 min
Total 15 min
2 portion
Ingredients
-
30 g strawberry, freeze driedraspberry, freeze-dried30 g
-
strawberries hulled and halved255 g
-
raspberry140 g
-
blueberry100 g
-
banana cut in pieces1
-
oat flake115 g
-
cashew nut, raw45 g
-
Greek yoghurt140 g
-
redcurrant, fresh (optional)30 g
-
30 g honeyagave syrup30 g
-
strawberries sliced, to garnish
-
raspberry to garnish
-
blueberry to garnish
-
redcurrant, fresh (optional) to garnish
-
oat flake to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
35.7 mg
Protein
22.8 g
Calories
2575.6 kJ /
615.6 kcal
Fat
15.2 g
Fibre
17.7 g
Saturated Fat
2.5 g
Carbohydrates
104.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pink with Purpose
9 Recipes
Canada
Canada
You might also like...
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Vegan Mac and Cheese (TM7)
20 min
Steamed Broccoli
25 min
Spicy Beef with Red Peppers
30 min
Coconut Curry Chicken with Veggie Rice
1 h
Portuguese Bread (Pão de água)
3 h 45 min
Bolognese Sauce
1 h 10 min
Green Smoothie
10 min
Mushroom Herb Parboiled Rice
1 h
Creamy carrot and lentil soup
35 min
Chicken breast with mushroom sauce and potatoes
1 h
Gut Immunity Shot
5 min