Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 46 rating

Prep. 5 min

Total 55 min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 732 kJ / 175 kcal

Fat 14.9 g

Fibre 5.2 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pea and ginger soup, Lemon salmon with broccoli

50 min

Garlic soup

40 min

Millet

1 h 40 min

Okra and meat stew (bamia)

1 h

Shrimp stuffed bell peppers

1 h 25 min

Koshari stew

45 min

Red lentil soup with cumin

55 min

Chicken moghrabieh

1 h 25 min

Pea Quiche

1 h

Courgette side dish

30 min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45 min

Potatoes and green beans with parsley pesto

35 min