Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 46 ratings

Prep. 5 min

Total 55 min

4 portions

Ingredients

parsley leaves washed and dried
1 bunch
garlic clove (optional)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g

Calories 732 kJ / 175 kcal

Fat 14.9 g

Fibre 5.2 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Black-eyed bean stew with whole squid

5 h 15 min

Russian beetroot salad

1 h 10 min

Sardines in parcels with green bean salad

No ratings

Stuffed Peppers with Rice and Tomato Sauce

1 h

Rassolnik (pickled cucumber soup)

1 h 20 min

Sautéed zucchini (300 g)

15 min

Lentil purée (Moujadarra)

1 h 20 min

Mushroom pastry

45 min

Lentil and spinach soup

50 min

Broccoli burgers with radish salsa

1 h

Peas and jamon

40 min

Lentils with Rice- Fakes Moutzentra

45 min