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Vegan Mac and Cheese (TM7)
3.2 6 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • water
    16 oz
  • salt
    1 tsp
  • ground black pepper to taste
    ½ - 1 tsp
  • onion powder
    1 tsp
  • garlic powder
    ½ tsp
  • dried elbow macaroni pasta 7-8 minute cook time (see Tip)
    9 oz
  • oat milk unsweetened
    4 oz
  • nutritional yeast
    1 - 2 tsp
  • vegan cheese, grated cheddar
    7 oz
  • vegan butter cut into pieces
    1 oz
  • lemon juice to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 659.3 mg
Protein 7.6 g
Calories 1211.4 kJ / 289.5 kcal
Fat 12.9 g
Fibre 3.1 g
Saturated Fat 1.2 g
Carbohydrates 36.7 g

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