Devices & Accessories
Roasted Chicken with Vegetables
Prep. 15 min
Total 1 h 45 min
6 portions
Ingredients
-
olive oil plus 1 tbsp to grease and 1 tsp to drizzle30 g
-
salt divided2 tsp
-
herbs de Provence, dried divided3 tbsp
-
lemon juice15 g
-
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)1
-
water395 g
-
cider100 g
-
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)340 g
-
sweet potato peeled, sliced (1.5cm/½ in.)285 g
-
carrot sliced on the bias200 g
-
acorn squash peeled, diced (1.5cm/½ in.)200 g
-
zucchini skin on, sliced (1.5cm/½ in.)285 g
-
red onion sliced200 g
-
red bell pepper julienned (.75 cm/¼ in.)200 g
-
black pepper, ground1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1193.7 mg
Protein
45.9 g
Calories
2981 kJ /
712.5 kcal
Fat
42.6 g
Fibre
6.4 g
Saturated Fat
10.9 g
Carbohydrates
35.6 g
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