Grilled Steaks with Red Pepper Sauce
TM6 TM5

Grilled Steaks with Red Pepper Sauce

2.0 (1 rating)

Ingredients

  • 4 red bell pepper, quartered, stem and seeds removed
  • 2 onion, sliced in rounds (¼ in.)
  • 2 garlic clove
  • olive oil, to drizzle and rub
  • 910 gram beef flank steak
  • ¼ teaspoon black pepper, ground
  • ½ teaspoon salt

Red Pepper Sauce

  • 115 g olive oil
  • ½ teaspoon salt, to taste
  • ¼ teaspoon black pepper, ground

Nutrition
per 1 portion
Calories
1900 kJ / 454 kcal
Protein
35 g
Carbohydrates
7 g
Fat
32 g
Saturated Fat
7 g
Fibre
1 g
Sodium
461 mg

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