Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Parmesan cheese, cut into pieces (½ in.)
- 7 oz cheddar cheese, cut into pieces (½ in.)
- 28 oz water
- 14 oz butternut squash, diced (½ in.)
- 12 ½ - 16 oz macaroni
- 14 oz milk
- 1 oz unsalted butter
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 2 pinches ground nutmeg
- 1 oz all-purpose flour
- Nutrition
- per 1 portion
- Calories
- 2255 kJ / 539 kcal
- Protein
- 24 g
- Carbohydrates
- 65 g
- Fat
- 21 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Macaroni and Cheese
35min
Butternut Squash Macaroni Cheese
1h 15 min
Muffin Pan Lasagnas
1h
Pumpkin Chili
50 min
Gozleme Stuffed Pockets (Paul)
2h 5 min
Cornbread Pie
1 godz. 25 min
New Jersey Tomato Pie
45 Min
Broccoli and Cheddar Baked Potatoes
1 godz. 25 min
Broccoli and Cheese Stromboli
1 Std. 20 Min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Vegetarian Chili
50 min
Creamy Pasta with Peas
25min