Devices & Accessories
Chimichurri Roast Chicken
Prep. 25 min
Total 1 h 20 min
4 portions
Ingredients
-
garlic cloves divided5 - 6
-
shallots halved, divided4 ½ oz
-
fresh cilantro leaves and tender stems, divided2 oz
-
fresh parsley leaves and tender stems, divided2 ½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil8 oz
-
lemon juice2 oz
-
dried chili flakes1 tsp
-
salt to taste2 tsp
-
whole chicken organic (4-5 lb), giblets and neck removed from cavity1
-
lemons sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
530 mg
Protein
35 g
Calories
2764.8 kJ /
576 kcal
Fat
10 g
Fibre
2 g
Saturated Fat
10 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy Beef with Red Peppers
30min
Creamy Butter Chicken
1u.
Portuguese Bread (Pão de água)
3u. 45min
Loaded Potato Waffle
50min
Lemon Garlic Salmon
2u. 20min
Lemon Garlic Salmon
2u. 20min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Thai Red Chicken Curry and Rice
40min
Cranberry Chicken Salad Sandwich
15min
Jersey Beef
30min
Ethiopian Meat Stew (Zighinì)
50min