Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz skirt steak, cut into 2-3 pieces
- 5 oz red onions, cut into wedges
- 1 stalk celery, cut into pieces
- 4 garlic cloves, divided
- 1 dried bay leaf
- 4 tsp dried oregano, divided
- 2 tsp salt, divided
- ¼ tsp ground black pepper
- 45 oz water
- 4 oz red onions, cut into strips (¼ in.)
- 4 oz green bell peppers, cut into strips (¼ in.)
- 4 oz red bell peppers, cut into strips (¼ in.)
- 1 tsp paprika
- ½ oz olive oil
- 10 ½ oz tomato sauce
- fresh cilantro leaves, to garnish
- cooked rice, to serve (see Tip)
- lime, cut into wedges to serve
- Nutrition
- per 1 portion
- Calories
- 822.5 kJ / 196.6 kcal
- Protein
- 23.2 g
- Carbohydrates
- 10.5 g
- Fat
- 7.5 g
- Saturated Fat
- 2.4 g
- Fibre
- 2.9 g
- Sodium
- 1109.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Picadillo a la Habanera (Ground Beef)
1h
Crema de Malanga (Creamy Malanga Soup)
35 Min
Chicken Salad Sandwich
15min
Jersey Beef
30min
Chicken Mole Verde
1 godz. 5 min
Soy Chicken with Bok Choy
40min
Fricase de Pollo (Chicken Fricassee)
5h 5 min
Pollo Pibil
1h 30min
Tinga de Pollo (TM6)
40min
Sopa de Pollo (Chicken Soup)
45min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Artichoke Alfredo Sauce
45min