Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.3 3 ratings

Prep. 10 min

Total 40 min

4 portion

Ingredients

Zoodles

carrot medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 g

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
30 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (10 cm)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.4 mg

Protein 26.5 g

Calories 1717.2 kJ / 410.4 kcal

Fat 23.5 g

Fibre 4.7 g

Saturated Fat 4.9 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Lemon Rosemary Chicken and Rice

55 min

Chicken with Creamy Vegetable Sauce

50 min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Sweet and Sour Pork Ribs

40 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Carnitas

50 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Beef, Ale and Dumpling Stew

1 h 55 min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Kibbeh with Yoghurt Dip

No ratings

Chili con carne

30 min

Chicken Caprese Pasta Salad

25 min

Show all

Show all