Meat feast pizza

4.8 12 ratings

Prep. 15 min

Total 1 h 30 min

48 slices

Ingredients

Pizza dough

warm water
330 g
white sugar
1 ½ tsp
dried instant yeast
2 tsp
baker's flour
600 g
extra virgin olive oil plus extra to grease
30 g
sea salt
1 ½ tsp

Beef topping

extra virgin olive oil
20 g
garlic cloves
2
brown onions cut into wedges (3-4 cm)
100 g
beef mince
250 g

Assembly

fine semolina to dust
pizza sauce of choice (e.g. passata or barbecue or barbecue sauce)
9 tbsp
pepperoni (hot salami) chopped or shredded
100 g
bacon cooked and cut into 3 cm pieces
100 g
onion thinly sliced
½
cheddar cheese grated
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 136.9 mg

Protein 3.8 g

Calories 416.9 kJ / 99.6 kcal

Fat 4.8 g

Fibre 0.5 g

Saturated Fat 1.6 g

Carbohydrates 10 g

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Australia and New Zealand

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