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Spinach and rocket salad with cream cheese dressing

Spinach and rocket salad with cream cheese dressing
4.6 70 ratings
Prep. 20 min
Total 30 min
6 portions
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Ingredients

  • water
    500 g
  • eggs (see Tips)
    4
  • fresh baby corn cut into slices on the diagonal (2 cm)
    125 g
  • avocado flesh only
    1
  • cold water
  • garlic clove
    1
  • fresh chives cut into pieces (3 cm), plus extra for garnishing
    5 sprigs
  • extra virgin olive oil
    50 g
  • white wine vinegar to taste
    2 - 3 tsp
  • soft cream cheese (see Tips)
    100 g
  • nutmeg
    2 pinches
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • fresh baby spinach leaves
    60 g
  • mini Roma tomatoes
    250 g
  • pine nuts toasted
    2 tbsp
  • rocket leaves
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 297.9 mg
Protein 8.5 g
Calories 1184.7 kJ / 284.9 kcal
Fat 26.6 g
Fibre 3.3 g
Saturated Fat 6.6 g
Carbohydrates 2.1 g

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Australia and New Zealand

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