Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 86 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1541.9 mg

Protein 35.8 g

Calories 3893.8 kJ / 927.1 kcal

Fat 57.1 g

Fibre 4 g

Saturated Fat 9.4 g

Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Prawn and noodle stir-fry

25 min

Salmon with ginger sauce and spiced cashews

30 min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35 min

Coconut turmeric fish curry

40 min

Seared tuna on chilli bean mash

35 min

Prawn salad with avocado dressing

35 min

Citrus seafood salad

1 h

Prawn and chicken laksa

40 min

Mediterranean seafood with tomato and fennel

30 min

Almond crusted salmon with asparagus fettuccine

45 min

Coconut fish curry

1 h 10 min

Steamed red curry fish (Matt Sinclair)

30 min