Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fish with ginger lime sauce
Prep. 20 min
Total 35 min
4 portions
Ingredients
-
dried egg noodles200 - 250 g
-
boiling water for soaking
-
sesame oil15 g
-
piece fresh ginger peeled3 cm
-
spring onions/shallots trimmed and cut into halves3
-
tamari sauce50 g
-
fish sauce10 g
-
honey60 g
-
lime cut into wedges, to serve1
-
oil (approx. 200 g), for frying
-
cornflour2 tbsp
-
plain flour2 tbsp
-
salt1 tsp
-
Sichuan pepper (see Tips)¼ tsp
-
boneless white fish fillets cut into pieces (6 cm - see Tips)4
-
pea shoots trimmed, to serve
-
fresh coriander leaves, to serve
-
fresh Thai basil leaves, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1541.9 mg
Protein
35.8 g
Calories
3893.8 kJ /
927.1 kcal
Fat
57.1 g
Fibre
4 g
Saturated Fat
9.4 g
Carbohydrates
67.6 g
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Australia and New Zealand
Australia and New Zealand
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