Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 84 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1541.9 mg

Protein 35.8 g

Calories 3893.8 kJ / 927.1 kcal

Fat 57.1 g

Fibre 4 g

Saturated Fat 9.4 g

Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pad Thai noodles with prawns

30 dk

Salmon with ginger sauce and spiced cashews

30 dk

Pork with black bean sauce

30 dk

Orange sesame chicken with broccoli and noodles

45 dk

Rainbow bowl

1sa 20 dk

Thai chicken wraps

40 dk

Fish tacos with Kewpie mayonnaise

1sa 30 dk

Asian-style mussels

30 dk

Thai beef salad

1sa 20 dk

Thai red pork curry

35 dk

Steamed red curry fish (Matt Sinclair)

30 dk

Asian-style pork noodles

1sa