Prawn salad with avocado dressing

Prawn salad with avocado dressing

4.6 8 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

Avocado dressing

fresh coriander stalks and leaves, cut into thirds
6 sprigs
garlic clove
1
avocado flesh only
1
Greek-style natural yoghurt
2 tbsp
avocado oil
3 tsp
lemon juice
60 g
salt
¼ - ½ tsp
paprika
¼ tsp
ground black pepper
¼ tsp

Prawn salad

water
500 g
frozen edamame beans
150 - 200 g
raw prawns peeled and deveined
500 g
salt to season
ground black pepper to season
lemon juice
1 tbsp
Tabasco® sauce to taste (optional)
½ tsp
baby cos lettuce cut into quarters lengthways
2
Lebanese cucumbers peeled into ribbons
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1884 mg

Protein 33.5 g

Calories 1809.5 kJ / 431 kcal

Fat 25 g

Fibre 11.8 g

Saturated Fat 3.4 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Steamed salmon with broccoli pesto

25 min

Thai-style fish cakes

30 min

Asian-style fish fillets

30 min

Crab linguine

30 min

Seafood con arroz

45 min

Sardines in parcels with green bean salad

1 h

Cauliflower "fried" rice

45 min

Creamy mushroom and chicken zoodles

40 min

Carrot, feta and mint salad

40 min

Miso fish with Asian greens

24 h 45 min

Asparagus and broad bean salad

25 min

Chilli crab pasta

35 min